Sushi Chef Japanese Restaurant & Market Menu

One napkin, one chopstick and one soy sauce plate per person.

One set of utensils per person.

One pack of regular soy sauce.

One pack of less sodium soy sauce.

House-made tartar sauce.

Red Pickled Ginger

Japanese Pepper Spice that goes great with ramen, udon or soba noodle soups.

Fresh wasabi or kizami wasabi made from chopped fresh wasabi roots and marinated in soy sauce.

In-House made onion dressing used for the Calamari Frito appetizer.

In-House made yuzu and garlic dressing made for the Sashimi Salad appetizer.

Sambal Oelek or chili garlic sauce.

4 pieces of California roll, 4 pieces of bagel roll, 1 tuna nigiri, 1 salmon nigiri, and your choice of miso soup or house salad.

4 pieces of California roll, 4 pieces of spicy tuna roll, 1 tuna nigiri, 1 salmon nigiri, and your choice of miso soup or house salad.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of escolar and your choice of miso soup or house salad.

1 bagel roll, 3 pieces of salmon nigiri and your choice of miso soup or salad.

1 spicy tuna roll, 3 pieces of tuna nigiri and your choice of miso soup or salad.

5 pieces of fish nigiri, tuna, salmon, escolar, izumidai and hamachi with your choice of miso soup or house.

Rice bowl with mixed tempura & your choice of miso soup or salad.

Rice bowl with chicken teriyaki and your choice of miso soup or house salad.

Rice bowl with salmon teriyaki and your choice of miso soup or house salad.

Rice bowl topped with thin sliced beef with onions and your choice of miso soup or house salad.

Crispy panko crusted fried chicken katsu bowl, your choice of miso soup or house salad.

Crispy panko crusted fried salmon katsu bowl, your choice of miso soup or house salad.

Lunch bento with a California roll, your choice of protein, a Japanese-style potato croquette, miso soup, house salad.

Japanese-style vegetable tempura served with tempura sauce and a bowl of white rice.

Japanese-style tempura with shrimp, white fish & vegetables served with tempura sauce and a bowl of white rice.

Lightly battered Japanese-style fried chicken chunks.

Lightly fried cubes of tofu with our house-made tempura sauce & daikon oroshi (grated Japanese radish).

Grilled eggplant with our house-made ponzu & ginger sauce.

5 pieces of shrimp tempura served with tempura sauce and a bowl of white rice.

Grilled chicken on a skewer with our house-made teriyaki sauce.

Baked wheat cakes with octopus topped with takoyaki sauce, garlic aioli mayo and bonito flakes.

Spicy cod roe served raw or grilled.

Thin slices of salmon or seared tuna served with our In-House made ponzu sauce, scallions, sesame seeds, daikon and Japanese chili pepper spice mix.

Chopped salmon, avocado, mixed with spicy mayo, masago, scallions, sesame oil and served on sliced cucumbers.

Chopped tuna, avocado, mixed with spicy mayo, masago, scallions, shiso leaves, radish sprouts and served on sliced cucumbers.

Chopped tuna mixed with our In-House spicy sauce, masago, scallions on sliced cucumbers & topped with crispy tempura flakes.

Julienne cut cucumbers, shredded kanikama, masago served with sliced avocado, shrimp and our In-House made yuzu ginger dressing.

Thin slices of hamachi topped with cilantro, sliced jalapeños and our In-House made yuzu garlic dressing.

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Lobster tail tempura drizzled with our In-House made creamy spicy yuzu mayo and sprinkled with sliced almonds and cilantro.

Kanikama, avocado and masago rolled in thin sliced cucumber sheets and served with our In-House made ponzu and sweet vinegar. Kanikama can be substituted with salmon or tuna.

Japanese style pork belly served with green peppers, onions and a bowl of rice.

Fried salmon belly marinated with our In-House made sweet vinegar, ginger and onions.

5 pieces pork gyoza dumplings served pan fried or deep fried with a side of our In-House made dumpling sauce.

5 pieces of vegetable gyoza dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

2 vegetable filled fried crispy spring rolls with a side of our In-House hoisin sauce.

5 pieces shrimp shumai dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Sesame seasoned baby octopus.

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Soft shell crab tempura served with our In-House soy, garlic and butter sauce.

Sautéed Japanese shishito peppers served with our In-House made soy, sake, and mirin sauce.

Fried eggplant served with our In-House made sweet miso sauce.

Mixed fish ceviche served with our In-House made leche de tigre sauce and crispy cancha corn.

Crispy fried rice topped with spicy tuna or spicy salmon.

Spicy kimchee seafood soup with vegetables, tofu and seaweed

Miso soup with tofu and seaweed.

In-House made dashi soup stock with mixed fresh vegetables and sesame oil.

In-House made dashi soup stock with shimeji mushrooms.

In-House made dashi soup stock with udon or soba noodles and imitation crab.

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.

In-House made dashi soup stock with udon or soba noodles and sukiyaki style beef.

BBQ pork ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Pork belly ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Sukiyaki style beef served on a bed of white rice and garnished with red pickled ginger.

Crispy panko crusted fried salmon served on a bed of white rice, garnished with broccoli, red pickled ginger and a side of our In-House made tartar sauce.

Crispy panko crusted fried chicken served on a bed of white rice, garnished with broccoli, red pickled ginger and sides of our In-House made tonkatsu sauce and spicy mayo.

Kabayaki style eel served bed of white rice drizzled with our In-House made eel sauce and garnished with takuan pickles.

Chicken cooked with vegetables, eggs, and served on a bed of white rice.

Crispy panko crusted fried pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Grilled chicken drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Grilled salmon drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Crispy panko crusted fried chicken served with shredded cabbage, Japanese style potato salad and sides of our In-House made tonkatsu sauce and spicy mayo.

Breaded and fried salmon served with shredded cabbage, Japanese potato salad and a side of our In-House made tartar sauce.

Grilled beef drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Grilled chicken drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Grilled salmon drizzled with our In-House made teriyaki sauce served with a house salad and Japanese style potato salad.

Curry on rice with your choice of: Katsukare (Pork Katsu) Chicken Katsu Grilled Chicken Beef Shrimp

Tuna roll with the seaweed on the outside cut into 6 pieces.

Salmon roll with the seaweed on the outside cut into 6 pieces.

Kanikama, avocado and cucumber roll cut into 8 pieces.

Kabayaki style baked eel roll with the seaweed on the outside, cut into 6 pieces and drizzled with our In-House made eel sauce.

Shrimp tempura roll cut into 8 pieces and drizzled with our In-House made eel sauce.

Fried white fish roll with avocado, spicy mayo and topped with masago.

Fresh salmon, mayonnaise, avocado, cucumber roll, cut into 8 pieces and topped with masago.

Chopped tuna mixed with our In-House made spicy mayo, radish sprouts, chopped shiso leaves, masago roll and cut into 8 pieces.

California roll topped with avocado, baked dynamite mix and cut into 8 pieces.

Sushi shrimp, with mayonnaise, cucumber, spring mix and cut into 8 pieces.

California roll topped with a whole baked kabayaki style eel filet drizzled with our In-House made eel sauce and cut into 8 pieces.

Fresh salmon, cream cheese, scallions roll and cut into 8 pieces.

Fresh salmon, cream cheese, scallions, dipped in tempura batter, deep fried and cut into 8-9 pieces.

California roll topped with tuna, salmon, white fish, avocado and cut into 8 pieces.

Avocado, cucumber and asparagus roll cut into 8 pieces.

Avocado, cucumber, asparagus, carrot, kampyo, takuan roll and cut into 8 pieces.

Tuna, salmon and avocado roll dipped in tempura batter, deep fried, topped with spicy mayo and cut into 8 pieces.

Baked kabayaki style eel, cucumber, topped with avocado, drizzled with our In-House made eel sauce and and cut into 8 pieces.

Chopped hamachi mixed with masago, cilantro, our In-House made yuzu ginger sauce and and cut into 8 pieces.

Crab salad roll topped with crispy shrimp katsu, drizzled with our In-House made spicy mayo, eel sauce and cut into 8 pieces.

Chopped tuna, mixed with sriracha sauce, kimchee sauce, sesame oil, topped with crispy tempura flakes and and cut into 8 pieces.

Fresh salmon, cream cheese, scallions roll topped with fresh sliced salmon and avocado and cut into 8 pieces.

Shrimp tempura, our In-House made spicy mayo, cream cheese, asparagus, topped with avocado, our In-House made eel sauce and cut into 8 pieces.

Avocado, cucumber, asparagus tempura, carrot, kampyo and takuan rolled with brown rice, topped with coconut flakes and cut into 8 pieces.

Crab salad with avocado, cream cheese rolled with soy paper, served with a side of yuzu tartar sauce.

Cucumber roll with the seaweed on the outside and cut into 6 pieces.

Avocado roll with the seaweed on the outside and cut into 6 pieces.

Fresh salmon, cucumber, avocado and cut into 8 pieces.

Kabayaki style baked eel with avocado, cucumber, cream cheese, topped with masago, drizzled with our In-House made eel sauce and cut into 8 pieces.

Crispy salmon skin with kabayaki style baked eel, avocado, cucumber, cream cheese, topped with masago, our In-House made eel sauce and cut into 5 pieces.

Shrimp tempura with asparagus, masago, wrapped in a thin egg crepe, topped with our In-House made eel sauce and cut into 8 pieces.

Crispy soft shell crab tempura with spring mix, cucumber, masago, topped with our In-House made eel sauce and cut into 5 pieces.

Crispy salmon skin with cucumber, avocado, scallions, drizzled with our In-House made eel sauce, cut into 8 pieces and topped with bonito flakes.

Crispy lobster tempura roll with a side of our In-House made spicy yuzu mayo and cut into 8 pieces.

Crab salad roll with avocado deep fried crispy, topped with spicy salmon mix, masago, and drizzled with eel sauce.

Avocado roll topped with sliced beets, our In-House made special beets sauce, vegan mayo sauce and cut into 8 pieces.

Salmon roll cut into 8 pieces.

Salmon katsu, eel, cream cheese, avocado and covered with masago.

Shrimp tempura, crab salad topped with sliced salmon and spicy ponzu sauce.

Fresh salmon hand roll with cream cheese and scallions.

Chopped tuna hand roll mixed with radish sprouts, shiso leaves, masago and our house-made spicy mayo.

Kabayaki style baked eel hand roll drizzled with our house-made eel sauce.

Crispy salmon skin hand roll with scallions and drizzled with our house-made eel sauce.

Baked dynamite mix hand roll.

Tuna hand roll with scallions.

Fresh salmon hand roll.

Chopped toro hand roll with scallions.

Fresh salmon and ikura hand roll.

1 piece of conch sashimi or nigiri.

1 piece of Japanese style egg omelette sashimi or nigiri.

1 piece of marinated mackerel sashimi or nigiri.

1 piece of tuna sashimi or nigiri.

1 piece of shrimp sashimi or nigiri.

1 piece of Japanese yellowtail sashimi or nigiri.

1 piece of imitation crab stick sashimi or nigiri.

1 piece of fresh salmon sashimi or nigiri.

1 piece of squid sashimi or nigiri.

1 Piece of kabayaki style eel, sashimi or nigiri drizzled with our In-House made eel sauce.

1 Piece of escolar sashimi or nigiri.

1 Piece of octopus sashimi or nigiri.

1 Piece of capelin fish roe sashimi or nigiri.

1 Piece of salmon roe sashimi or nigiri.

1 Piece of scallop sashimi or nigiri.

1 Piece of surf clam sashimi or nigiri.

1 Piece of toro sashimi or nigiri.

1 Piece of spicy tuna sashimi or nigiri.

1 Piece of dynamite mix sashimi or nigiri.

1 Piece of fresh salmon belly sashimi or nigiri.

1 Piece of amaebi sashimi or nigiri.

12 pieces of the chef's top nigiri.

California roll with 5 pieces of assorted nigiri.

Tekka maki roll with 5 pieces of assorted fish nigiri.

California roll with 7 pieces of assorted nigiri.

1 California roll, 1 spicy tuna roll, 1 unagi maki and 8 pieces of assorted nigiri.

2 California rolls, 1 bagel roll with 10 pieces of assorted nigiri (2 tuna, 2 salmon, 2 conch, 2 white fish & 2 shrimp).

1 California roll topped with masago and 10 pieces of assorted nigiri.

2 slices of tuna, salmon, escolar or hamachi and an optional bowl of white rice.

2 pieces tuna, 2 salmon. 2 white fish, 2 mackerel, 2 octopus. 2 escolar and an optional bowl of white rice.

4 pieces of tuna, 4 salmon, 4 escolar or hamachi and an optional bowl of white rice.

1 California roll with 6 pieces of assorted nigiri, 2 sashimi pieces of tuna, 2 salmon, 2 escolar and an optional bowl of white rice.

Sliced tuna served over a bed of sushi rice sprinkled with masago and kampyo.

Mixed seafood served over a bed of sushi rice sprinkled with masago kampyo and tamago.

4 California rolls, 1 tekka roll with 20 pieces of assorted nigiri (4 pieces of tuna, 4 salmon, 4 kanikama, 4 white fish & 4ebi).

4 California rolls with 18 pieces of assorted nigiri (2 pieces of tuna, 2 salmon, 2 conch, 2 white fish, 2 mackerel, 2 kanikama, 2 ebi, 2 unagi & 2 ikura).

2 California rolls, 1 bagel roll, 2 tekka rolls with 14 pieces of assorted nigiri (2 pieces of tuna, 2 salmon, 2 conch, 2 white fish, 2 shrimp, 2 mackerel & 2 kanikama).

1 California roll topped with masago, 1 tekka roll with 24 pieces of assorted nigiri (3 pieces of tuna, 3 salmon, 3 conch, 3 white fish, 3 mackerel, 3 shrimp and 2 pieces of ikura, 2 unagi & 2 masago)

2 California rolls, 1 California roll topped with masago, 1 bagel roll, 1 tekka roll with 4 sashimi pieces of tuna, 4 salmon, 4 escolar, 4 nigiri pieces of tuna, 4 salmon, 4 white fish, 4 shrimp, 4 kanikama, 4 unagi and 2 nigiri pieces of ikura and 2 masago.

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice.

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice.

Crispy panko crusted fried chicken served on a bed of white rice.

Crispy panko crusted fried salmon served on a bed of white rice.

Sukiyaki style beef served on a bed of white rice.

Grilled chicken drizzled with teriyaki sauce, white rice, 1 kappa maki roll and your choice of a panda or kitty onigiri.

5 pieces of fried cake drizzled with chocolate syrup, condensed milk and powdered sugar with condense milk & Homemade strawberry syrup for dipping

Small bowl of white rice.

Large bowl of white rice.