Best salmon in Miami, FL.

Salmon Hosomaki Roll (34S)

Salmon roll with the seaweed on the outside cut into 6 pieces.

Sake (Salmon) (247)

1 piece of fresh salmon sashimi or nigiri.

Vegetable Tempura (64)

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our house-made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Ikura (Salmon Roe) (254)

1 Piece of salmon roe sashimi or nigiri.

Salmon Teriyaki Bowl (5)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Salmon Lover Roll (140)

Fresh salmon, cream cheese, scallions roll topped with fresh sliced salmon and avocado and cut into 8 pieces.

Salmon Belly Escabeche (430)

Fried salmon belly marinated with our In-House made sweet vinegar, ginger and onions.

Salmon Katsu Combo (7)

Breaded and fried salmon served with shredded cabbage, Japanese potato salad and a side of our In-House made tartar sauce.

Salmon Teriyaki Combo (62)

Grilled salmon drizzled with our In-House made teriyaki sauce served with a house salad and Japanese style potato salad.

Shishamo (120)

Grilled capelin fish.

Salmon and Ikura Temaki (231)

Fresh salmon and ikura hand roll.

Salmon Katsu Bowl (68)

Crispy panko crusted fried salmon served on a bed of white rice, garnished with broccoli, red pickled ginger and a side of our In-House made tartar sauce.

Salmon Roll (SR)

Salmon roll cut into 8 pieces.

Salmon Fury Roll (407)

Crab salad roll deep fried crispy, cut into 6 pieces, topped with spicy salmon mix, masago, and drizzled with our In-House made eel sauce.

Fresh Harumaki (305)

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Salmon Skin Negi Temaki (221)

Crispy salmon skin hand roll with scallions and drizzled with our house-made eel sauce.

Kids Salmon Katsu (14)

Crispy panko crusted fried salmon served on a bed of white rice.

Salmon Temaki (225)

Fresh salmon hand roll.

All Salmon (415)

1 bagel roll, 3 pieces of salmon nigiri and your choice of miso soup or house salad with our house-made ginger dressing.

Japanese Mushrooms (141)

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Kids Salmon Teriyaki (12)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice.

Salmon Belly (262)

1 Piece of fresh salmon belly sashimi or nigiri.

Spicy Salmon Tartare (136S)

Chopped salmon, avocado, mixed with spicy mayo, masago, scallions, sesame oil and served on sliced cucumbers.

Tempura Udon or Soba Soup (78)

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.