Best maki-roll in Miami, FL.

Fresh Harumaki (305)

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Kappa Maki Roll (192)

Cucumber roll with the seaweed on the outside and cut into 6 pieces.

Salmon Teriyaki Bowl (5)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Unagi Maki Roll (37)

Kabayaki style baked eel roll with the seaweed on the outside, cut into 6 pieces and drizzled with our In-House made eel sauce.

Shishamo (120)

Grilled capelin fish.

Japanese Mushrooms (141)

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Vegetable Tempura (64)

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our house-made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Tempura Udon or Soba Soup (78)

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.

Salmon Hosomaki Roll (34S)

Salmon roll with the seaweed on the outside cut into 6 pieces.

Tekka Maki Roll (34)

Tuna roll with the seaweed on the outside cut into 6 pieces.