Best lobster in Miami, FL.

Japanese Mushrooms (141)

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Lobster Tail (306)

Lobster tail tempura drizzled with our In-House made creamy spicy yuzu mayo and sprinkled with sliced almonds and cilantro.

Shishamo (120)

Grilled capelin fish.

Fresh Harumaki (305)

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Vegetable Tempura (64)

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our house-made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Lobster Tempura Roll (322)

Crispy lobster tempura roll with a side of our In-House made spicy yuzu mayo and cut into 8 pieces.

Salmon Teriyaki Bowl (5)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Tempura Udon or Soba Soup (78)

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.