Best donburi in Miami, FL.

Shishamo (120)

Grilled capelin fish.

Fresh Harumaki (305)

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Japanese Mushrooms (141)

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Vegetable Tempura (64)

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our house-made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Salmon Teriyaki Bowl (5)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Tempura Udon or Soba Soup (78)

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.

Yakisoba (76)

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Unadon Bowl (69)

Kabayaki style eel served bed of white rice drizzled with our In-House made eel sauce and garnished with takuan pickles.

Chicken Teriyaki Bowl (9)

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Oyakodon Bowl (71)

Chicken cooked with vegetables, eggs, and served on a bed of white rice.

Chicken Katsu Bowl (67)

Crispy panko crusted fried chicken served on a bed of white rice, garnished with broccoli, red pickled ginger and sides of our In-House made tonkatsu sauce and spicy mayo.

Katsudon Bowl (71K)

Crispy panko crusted fried pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Sukiyaki Beef Bowl (66)

Sukiyaki style beef served on a bed of white rice and garnished with red pickled ginger.

Salmon Katsu Bowl (68)

Crispy panko crusted fried salmon served on a bed of white rice, garnished with broccoli, red pickled ginger and a side of our In-House made tartar sauce.