Best calamari in Miami, FL.

Shishamo (120)

Grilled capelin fish.

Fresh Harumaki (305)

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Japanese Mushrooms (141)

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Salmon Teriyaki Bowl (5)

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Vegetable Tempura (64)

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our house-made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Calamari Frito (307)

Fried crispy squid legs served on a bed of spring mix and drizzled with our In-House made french dressing.

Tempura Udon or Soba Soup (78)

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.