Ordering from

Sushi Chef Japanese Restaurant & Market

House-made tartar sauce.

Red Pickled Ginger

Japanese Pepper Spice that goes great with ramen, udon or soba noodle soups.

Fresh wasabi or kizami wasabi made from chopped fresh wasabi roots and marinated in soy sauce.

In-House made onion dressing used for the Calamari Frito appetizer.

In-House made yuzu and garlic dressing made for the Sashimi Salad appetizer.

Sambal Oelek or chili garlic sauce.

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our In-House made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Shrimp, white fish & vegetable Japanese-style tempura served with our In-House made tempura sauce, daikon oroshi (grated Japanese radish) & a bowl of white rice.

Lightly battered Japanese-style fried chicken chunks.

Lightly fried cubes of tofu with our In-House tempura sauce & daikon oroshi (grated Japanese radish).

Japanese style bouillabaisse soup with assorted cooked fish, shrimp, chicken, tofu, mushrooms, konnyaku noodles, kamaboko, assorted vegetables and a side of white rice.

Grilled chicken on a skewer with our In-House made teriyaki sauce.

Grilled capelin fish.

Sliced mackerel served on a bed of shredded daikon and topped with our In-House made ponzu sauce and topped with scallions.

5 pieces of shrimp tempura served with our In-House made tempura sauce, daikon oroshi (grated Japanese radish) & a bowl of white rice.

Thin slices of seared tuna served with our In-House made ponzu sauce, scallions, sesame seeds, daikon and Japanese chili pepper spice mix.

Chopped salmon, avocado, mixed with spicy mayo, masago, scallions, sesame oil and served on sliced cucumbers.

Chopped tuna, avocado, mixed with spicy mayo, masago, scallions, shiso leaves, radish sprouts and served on sliced cucumbers.

Chopped tuna mixed with our In-House spicy sauce, masago, scallions on sliced cucumbers & topped with crispy tempura flakes.

Julienne cut cucumbers, shredded kanikama, masago served with sliced avocado, shrimp and our In-House made yuzu ginger dressing.

Thin slices of seared tuna served with spring mix and our In-House made yuzu garlic dressing.

Thin slices of hamachi topped with cilantro, sliced jalapeños and our In-House made yuzu garlic dressing.

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Lobster tail tempura drizzled with our In-House made creamy spicy yuzu mayo and sprinkled with sliced almonds and cilantro.

Kanikama, avocado and masago rolled in thin sliced cucumber sheets and served with our In-House made ponzu and sweet vinegar. Kanikama can be substituted with salmon or tuna.

Fried crispy squid legs served on a bed of spring mix and drizzled with our In-House made french dressing.

Japanese style pork belly served with green peppers, onions and a bowl of rice.

Fried salmon belly marinated with our In-House made sweet vinegar, ginger and onions.

Roast duck, spring mix, avocado, kaiware, shiso leaves, scallions, rolled in rice paper and served with our In-House made hoisin sauce.

Monkfish pâté served cold or tempura wrapped with shiso leaves and served with a yuzu and sriracha sauce.

Chopped tuna, salmon mixed with our In-House made sweet and spicy sauce, avocado, shredded cabbage and rocoto mayo served over a crispy tortilla.

Thin sliced salmon served with our In-House made passion fruit sauce.

5 pieces pork gyoza dumplings served pan fried or deep fried with a side of our In-House made dumpling sauce.

5 pieces of vegetable gyoza dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

2 vegetable filled fried crispy spring rolls with a side of our In-House hoisin sauce.

5 pieces shrimp shumai dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

5 pieces pork shumai dumplings served steamed or deep fried.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Sesame seasoned baby octopus.

Spicy cod roe served raw or grilled.

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Soft shell crab tempura served with our In-House soy, garlic and butter sauce.

Sautéed Japanese shishito peppers served with our In-House made soy, sake, and mirin sauce.

Fried eggplant served with our In-House made sweet miso sauce.

Cucumber and Seaweed salad with our In-House made sweet vinegar.

Mixed fish ceviche served with our In-House made leche de tigre sauce and crispy cancha corn.

Crispy fried rice topped with spicy tuna or spicy salmon.

2 bao buns with our delicious home made Japanese style pork belly with a in-house garlic aioli mayo.

Baked wheat cakes with octopus topped with takoyaki sauce, garlic aioli mayo and bonito flakes.

Seasonal matsutake mushrooms (pine mushrooms) of the highest quality from Oregon.

Spicy kimchee seafood soup with vegetables, tofu and seaweed

Miso soup with tofu and seaweed.

In-House made dashi soup stock with mixed fresh vegetables and sesame oil.

In-House made dashi soup stock with shimeji mushrooms.

In-House made dashi soup stock with udon or soba noodles and imitation crab.

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.

In-House made dashi soup stock with udon or soba noodles and sukiyaki style beef.

BBQ pork ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Pork belly ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Sukiyaki style beef served on a bed of white rice and garnished with red pickled ginger.

Crispy panko crusted fried salmon served on a bed of white rice, garnished with broccoli, red pickled ginger and a side of our In-House made tartar sauce.

Crispy panko crusted fried chicken served on a bed of white rice, garnished with broccoli, red pickled ginger and sides of our In-House made tonkatsu sauce and spicy mayo.

Kabayaki style eel served bed of white rice drizzled with our In-House made eel sauce and garnished with takuan pickles.

Chicken cooked with vegetables, eggs, and served on a bed of white rice.

Crispy panko crusted fried pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Grilled beef drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Crispy panko crusted fried pork served on a bed of white rice, garnished with broccoli, red pickled ginger and sides of our In-House made tonkatsu sauce and spicy mayo.

Grilled chicken drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Grilled salmon drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Crispy panko crusted fried chicken served with shredded cabbage, Japanese style potato salad and sides of our In-House made tonkatsu sauce and spicy mayo.

Breaded and fried salmon served with shredded cabbage, Japanese potato salad and a side of our In-House made tartar sauce.

Grilled beef drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Grilled chicken drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Grilled salmon drizzled with our In-House made teriyaki sauce served with a house salad and Japanese style potato salad.

Tuna roll with the seaweed on the outside cut into 6 pieces.

Salmon roll with the seaweed on the outside cut into 6 pieces.

Kanikama, avocado and cucumber roll cut into 8 pieces.

Kabayaki style baked eel roll with the seaweed on the outside, cut into 6 pieces and drizzled with our In-House made eel sauce.

Shrimp tempura roll cut into 8 pieces and drizzled with our In-House made eel sauce.

Fried white fish roll with spring mix, avocado, our In-House made spicy mayo, cut into 8 pieces and topped with masago.

Fresh salmon, mayonnaise, avocado, cucumber roll, cut into 8 pieces and topped with masago.

Chopped tuna mixed with our In-House made spicy mayo, radish sprouts, chopped shiso leaves, masago roll and cut into 8 pieces.

California roll topped with avocado, baked dynamite mix and cut into 8 pieces.

Sushi shrimp, with mayonnaise, cucumber, spring mix and cut into 8 pieces.

California roll topped with a whole baked kabayaki style eel filet drizzled with our In-House made eel sauce and cut into 8 pieces.

Fresh salmon, cream cheese, scallions roll and cut into 8 pieces.

Fresh salmon, cream cheese, scallions, dipped in tempura batter, deep fried and cut into 8-9 pieces.

California roll topped with tuna, salmon, white fish, avocado and cut into 8 pieces.

Avocado, cucumber and asparagus roll cut into 8 pieces.

Avocado, cucumber, asparagus, carrot, kampyo, takuan roll and cut into 8 pieces.

Tuna, salmon and avocado roll dipped in tempura batter, deep fried, topped with spicy mayo and cut into 8 pieces.

Baked kabayaki style eel, cucumber, topped with avocado, drizzled with our In-House made eel sauce and and cut into 8 pieces.

Chopped hamachi mixed with masago, cilantro, our In-House made yuzu ginger sauce and and cut into 8 pieces.

Crab salad roll topped with crispy shrimp katsu, drizzled with our In-House made spicy mayo, eel sauce and cut into 8 pieces.

Chopped tuna, mixed with sriracha sauce, kimchee sauce, sesame oil, topped with crispy tempura flakes and and cut into 8 pieces.

Fresh salmon, cream cheese, scallions roll topped with fresh sliced salmon and avocado and cut into 8 pieces.

Shrimp tempura, our In-House made spicy mayo, cream cheese, asparagus, topped with avocado, our In-House made eel sauce and cut into 8 pieces.

Avocado, cucumber, asparagus tempura, carrot, kampyo and takuan rolled with brown rice, topped with coconut flakes and cut into 8 pieces.

Crab salad with avocado, cream cheese rolled with soy paper, cut into 8 pieces and served with a side of our In-House made yuzu tartare sauce.

Cucumber roll with the seaweed on the outside and cut into 6 pieces.

Avocado roll with the seaweed on the outside and cut into 6 pieces.

Fresh salmon, cucumber, avocado and cut into 8 pieces.

Kabayaki style baked eel with avocado, cucumber, cream cheese, topped with masago, drizzled with our In-House made eel sauce and cut into 8 pieces.

Crispy salmon skin with kabayaki style baked eel, avocado, cucumber, cream cheese, topped with masago, our In-House made eel sauce and cut into 5 pieces.

Shrimp tempura with asparagus, masago, wrapped in a thin egg crepe, topped with our In-House made eel sauce and cut into 8 pieces.

Crispy soft shell crab tempura with spring mix, cucumber, masago, topped with our In-House made eel sauce and cut into 5 pieces.

Crispy salmon skin with cucumber, avocado, scallions, drizzled with our In-House made eel sauce, cut into 8 pieces and topped with bonito flakes.

Crispy lobster tempura roll with a side of our In-House made spicy yuzu mayo and cut into 8 pieces.

Crab salad roll deep fried crispy, cut into 6 pieces, topped with spicy salmon mix, masago, and drizzled with our In-House made eel sauce.

Avocado roll topped with sliced beets, our In-House made special beets sauce, vegan mayo sauce and cut into 8 pieces.

Salmon roll cut into 8 pieces.

Salmon katsu, eel, cream cheese, avocado and covered with masago.

Chicken katsu, spicy mayo and spring mix.

Fresh salmon hand roll with cream cheese and scallions.

Chopped tuna hand roll mixed with radish sprouts, shiso leaves, masago and our In-House made spicy mayo.

Kabayaki style baked eel hand roll drizzled with our In-House made eel sauce.

Crispy salmon skin hand roll with scallions and drizzled with our In-House made eel sauce.

Shrimp hand roll with cucumber, mayonnaise and spring mix.

Baked dynamite mix hand roll.

Tuna hand roll with scallions.

Fresh salmon hand roll.

Chopped toro hand roll with scallions.

Ikura and uni hand roll.

Uni hand roll.

Fresh salmon and ikura hand roll.

1 piece of conch sashimi or nigiri.

1 piece of Japanese style egg omelette sashimi or nigiri.

1 piece of marinated mackerel sashimi or nigiri.

1 piece of tuna sashimi or nigiri.

1 piece of sea urchin sashimi or nigiri.

1 piece of shrimp sashimi or nigiri.

1 piece of Japanese yellowtail sashimi or nigiri.

1 piece of imitation crab stick sashimi or nigiri.

1 piece of fresh salmon sashimi or nigiri.

1 piece of squid sashimi or nigiri.

1 Piece of kabayaki style eel, sashimi or nigiri drizzled with our In-House made eel sauce.

1 Piece of escolar sashimi or nigiri.

1 Piece of octopus sashimi or nigiri.

1 Piece of capelin roe sashimi or nigiri.

1 Piece of fresh salmon roe sashimi or nigiri.

1 Piece of scallop sashimi or nigiri.

1 Piece of hokkigai sashimi or nigiri.

1 Piece of toro sashimi or nigiri.

1 Piece of spicy tuna sashimi or nigiri.

1 Piece of dynamite mix sashimi or nigiri.

1 Piece of fresh salmon belly sashimi or nigiri.

1 Piece of amaebi sashimi or nigiri.

Fresh bluefin tuna from Japan.

Fresh bluefin toro from Japan

12 pieces of the chef's top nigiri.

California roll with 5 pieces of assorted nigiri and a house salad.

Tekka maki roll with 5 pieces of assorted fish nigiri.

California roll with 7 pieces of assorted nigiri.

1 California roll, 1 tekka maki, 1 spicy tuna roll with 8 pieces of assorted nigiri.

2 California rolls, 1 bagel roll with 10 pieces of assorted nigiri (2 tuna, 2 salmon, 2 conch, 2 white fish & 2 shrimp).

1 California roll topped with masago and 10 pieces of assorted nigiri.

2 slices of tuna, salmon, escolar or hamachi and an optional bowl of white rice.

2 pieces tuna, 2 salmon. 2 white fish, 2 mackerel, 2 octopus. 2 escolar and an optional bowl of white rice.

4 pieces of tuna, 4 salmon, 4 escolar or hamachi and an optional bowl of white rice.

1 California roll with 6 pieces of assorted nigiri, 2 sashimi pieces of tuna, 2 salmon, 2 escolar and an optional bowl of white rice.

Sliced tuna served over a bed of sushi rice sprinkled with masago and kampyo.

Mixed seafood served over a bed of sushi rice sprinkled with masago kampyo and tamago.

Sliced salmon served over a bed of sushi rice sprinkled with masago and kampyo.

4 California rolls, 1 tekka roll with 20 pieces of assorted nigiri (4 pieces of tuna, 4 salmon, 4 kanikama, 4 white fish & 4ebi).

4 California rolls with 18 pieces of assorted nigiri (2 pieces of tuna, 2 salmon, 2 conch, 2 white fish, 2 mackerel, 2 kanikama, 2 ebi, 2 unagi & 2 ikura).