Ordering From Sushi Chef Japanese Restaurant & Market

Chopsticks per Person

Disposable Utensils per Person

Regular Soy Sauce

Spicy Mayo 1 oz.

Eel Sauce 1 oz.

Ponzu Sauce 1 oz.

Kimchee Sauce 1 oz.

Sriracha Sauce 1 oz.

Dumpling Sauce 1 oz.

Fresh Harumaki Sauce 1 oz.

Ginger Dressing 1 oz.

Roasted Sesame Dressing 1 oz.

Teriyaki Sauce 1 oz.

Sushi Pickled Ginger 1 oz.

Wasabi 1 oz.

Red Pickled Ginger 1 oz.

Red Pickled Ginger

Calamari Frito Dressing 1 oz.

In-House made onion dressing used for the Calamari Frito.

Sashimi Salad Dressing 1 oz.

In-House made yuzu and garlic dressing.

Vegetable Tempura

Assorted Japanese-style vegetable tempura served with a bowl of white rice and our In-House made tempura sauce, daikon oroshi (grated ginger and Japanese radish).

Mix Tempura

Shrimp, white fish & vegetable Japanese-style tempura served with our In-House made tempura sauce, daikon oroshi (grated Japanese radish) & a bowl of white rice.

Chicken Kara Age

Lightly battered Japanese-style fried chicken chunks.

Age Tofu

Lightly fried cubes of tofu with our In-House tempura sauce & daikon oroshi (grated Japanese radish).

Yosenabe

Japanese style bouillabaisse soup with assorted cooked fish, shrimp, chicken, tofu, mushrooms, konnyaku noodles, kamaboko, assorted vegetables and a side of white rice.

Yaki Nasu

Grilled eggplant with our In-House made ponzu & ginger sauce.

Yakitori

Grilled chicken on a skewer with our In-House made teriyaki sauce.

Shishamo

Grilled capelin fish.

Shime Saba Ponzu

Sliced mackerel served on a bed of shredded daikon and topped with our In-House made ponzu sauce and topped with scallions.

Shrimp Tempura

5 pieces of shrimp tempura served with our In-House made tempura sauce, daikon oroshi (grated Japanese radish) & a bowl of white rice.

Maguro Tataki

Thin slices of seared tuna served with our In-House made ponzu sauce, scallions, sesame seeds, daikon and Japanese chili pepper spice mix.

Spicy Salmon Tartare

Chopped salmon, avocado, mixed with spicy mayo, masago, scallions, sesame oil and served on sliced cucumbers.

Spicy Tuna Tartare

Chopped tuna, avocado, mixed with spicy mayo, masago, scallions, shiso leaves, radish sprouts and served on sliced cucumbers.

Tuna Diablo Tartare

Chopped tuna mixed with our In-House spicy sauce, masago, scallions on sliced cucumbers & topped with crispy tempura flakes.

Yanayka Salad

Julienne cut cucumbers, shredded kanikama, masago served with sliced avocado, shrimp and our In-House made yuzu ginger dressing.

Sashimi Salad

Thin slices of seared tuna served with spring mix and our In-House made yuzu garlic dressing.

Hamachi Jalapeño

Thin slices of hamachi topped with cilantro, sliced jalapeños and our In-House made yuzu garlic dressing.

Fresh Harumaki

Crab salad, spring mix rolled in rice paper with our In-House made yuzu ginger dressing.

Lobster Tail

Lobster tail tempura drizzled with our In-House made creamy spicy yuzu mayo and sprinkled with sliced almonds and cilantro.

Naruto Maki

Kanikama, avocado and masago rolled in thin sliced cucumber sheets and served with our In-House made ponzu and sweet vinegar. Kanikama can be substituted with salmon or tuna.

Calamari Frito

Fried crispy squid legs served on a bed of spring mix and drizzled with our In-House made french dressing.

Sushi Chef Pork Belly

Japanese style pork belly served with green peppers, onions and a bowl of rice.

Salmon Belly Escabeche

Fried salmon belly marinated with our In-House made sweet vinegar, ginger and onions.

Roast Duck Harumaki

Roast duck, spring mix, avocado, kaiware, shiso leaves, scallions, rolled in rice paper and served with our In-House made hoisin sauce.

Ankimo

Monkfish pâté served cold or tempura wrapped with shiso leaves and served with a yuzu and sriracha sauce.

Tostada Sea Mix

Chopped tuna, salmon mixed with our In-House made sweet and spicy sauce, avocado, shredded cabbage and rocoto mayo served over a crispy tortilla.

Passion Tiradito

Thin sliced salmon served with our In-House made passion fruit sauce.

Pork Gyoza

5 pieces pork gyoza dumplings served pan fried or deep fried with a side of our In-House made dumpling sauce.

Vegetable Gyozas

5 pieces of vegetable gyoza dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

Vegetable Harumaki

2 vegetable filled fried crispy spring rolls with a side of our In-House hoisin sauce.

Shrimp Shumai

5 pieces shrimp shumai dumplings served steamed or deep fried with a side of our In-House made dumpling sauce.

Pork Shumai

5 pieces pork shumai dumplings served steamed or deep fried.

Edamame

Steamed and salted soy beans in the pod.

Wakame Salad

Seasoned seaweed with sesame seeds.

Baby Octopus

Sesame seasoned baby octopus.

Mentaiko

Spicy cod roe served raw or grilled.

Japanese Mushrooms

Sautéed shimeji and maitake mushrooms served with our In-House made soy, garlic, and butter sauce.

Soft Shell Crab Tempura

Soft shell crab tempura served with our In-House soy, garlic and butter sauce.

Shishito Peppers

Sautéed Japanese shishito peppers served with our In-House made soy, sake, and mirin sauce.

Eggplant Sweet Miso

Fried eggplant served with our In-House made sweet miso sauce.

Sunomono

Cucumber and Seaweed salad with our In-House made sweet vinegar.

Mixed Ceviche

Mixed fish ceviche served with our In-House made leche de tigre sauce and crispy cancha corn.

Crispy Rice

Crispy fried rice topped with spicy tuna or spicy salmon.

Pork Belly Bao Buns

2 bao buns with our delicious home made Japanese style pork belly with a in-house garlic aioli mayo.

Takoyaki

Baked wheat cakes with octopus topped with takoyaki sauce, garlic aioli mayo and bonito flakes.

Kimchee Soup

Spicy kimchee seafood soup with vegetables, tofu and seaweed

Miso Soup

Miso soup with tofu and seaweed.

Clear Vegetable Soup

In-House made dashi soup stock with mixed fresh vegetables and sesame oil.

Mushroom Soup

In-House made dashi soup stock with shimeji mushrooms.

Kanikama Udon or Soba Soup

In-House made dashi soup stock with udon or soba noodles and imitation crab.

Tempura Udon or Soba Soup

In-House made dashi soup stock with udon or soba noodles and shrimp tempura.

Beef Udon or Soba Soup

In-House made dashi soup stock with udon or soba noodles and sukiyaki style beef.

BBQ Pork Ramen Noodle Soup

BBQ pork ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Pork Belly Ramen Noodle Soup

Pork belly ramen noodles soup with green onions, naruto fish cake, bamboo shoots, scallions and half boiled egg. Soup stock options of tonkotsu (pork), miso or soy.

Vegan Ramen Noodle Soup

Vegan ramen noodle soup with a umami tomato base soup with steam vegetables, fresh bean sprouts, menma (bamboo shoots), scallions and our in-house BBQ marinated tofu.

Salmon Teriyaki Bowl

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Chicken Teriyaki Bowl

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice, garnished with broccoli & red pickled ginger.

Sukiyaki Beef Bowl

Sukiyaki style beef served on a bed of white rice and garnished with red pickled ginger.

Salmon Katsu Bowl

Crispy panko crusted fried salmon served on a bed of white rice, garnished with broccoli, red pickled ginger and a side of our In-House made tartar sauce.

Chicken Katsu Bowl

Crispy panko crusted fried chicken served on a bed of white rice, garnished with broccoli, red pickled ginger and sides of our In-House made tonkatsu sauce and spicy mayo.

Unadon Bowl

Kabayaki style eel served bed of white rice drizzled with our In-House made eel sauce and garnished with takuan pickles.

Oyakodon Bowl

Chicken cooked with vegetables, eggs, and served on a bed of white rice.

Katsudon Bowl

Crispy panko crusted fried pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Yakisoba

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Happy Bento

Grilled chicken drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Lucky Bento

Grilled salmon drizzled with our In-House made teriyaki sauce served on a bed of white rice, 4 pieces of California roll, 2 pieces of shrimp tempura, 3 pieces of pork gyoza, 3 pieces of shrimp shumai and house salad with ginger or roasted sesame dressing.

Chicken Katsu Combo

Crispy panko crusted fried chicken served with shredded cabbage, Japanese style potato salad and sides of our In-House made tonkatsu sauce and spicy mayo.

Salmon Katsu Combo

Breaded and fried salmon served with shredded cabbage, Japanese potato salad and a side of our In-House made tartar sauce.

Beef Teriyaki Combo

Grilled beef drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Chicken Teriyaki Combo

Grilled chicken drizzled with our In-House made teriyaki sauce served with house salad and Japanese style potato salad.

Salmon Teriyaki Combo

Grilled salmon drizzled with our In-House made teriyaki sauce served with a house salad and Japanese style potato salad.

Tekka Maki Roll

Tuna roll with the seaweed on the outside cut into 6 pieces.

Salmon Hosomaki Roll

Salmon roll with the seaweed on the outside cut into 6 pieces.

California Roll

Kanikama, avocado and cucumber roll cut into 8 pieces.

Unagi Maki Roll

Kabayaki style baked eel roll with the seaweed on the outside, cut into 6 pieces and drizzled with our In-House made eel sauce.

Ebi-ten Roll

Shrimp tempura roll cut into 8 pieces and drizzled with our In-House made eel sauce.

Miami Roll

Fried white fish roll with spring mix, avocado, our In-House made spicy mayo, cut into 8 pieces and topped with masago.

Florida Roll

Fresh salmon, mayonnaise, avocado, cucumber roll, cut into 8 pieces and topped with masago.

Spicy Tuna Roll

Chopped tuna mixed with our In-House made spicy mayo, radish sprouts, chopped shiso leaves, masago roll and cut into 8 pieces.

Volcano Roll

California roll topped with avocado, baked dynamite mix and cut into 8 pieces.

Boston Roll

Sushi shrimp, with mayonnaise, cucumber, spring mix and cut into 8 pieces.

Dragon Roll

California roll topped with a whole baked kabayaki style eel filet drizzled with our In-House made eel sauce and cut into 8 pieces.

Bagel Roll

Fresh salmon, cream cheese, scallions roll and cut into 8 pieces.

Bagel Tempura Roll

Fresh salmon, cream cheese, scallions, dipped in tempura batter, deep fried and cut into 8-9 pieces.

Rainbow Roll

California roll topped with tuna, salmon, white fish, avocado and cut into 8 pieces.

A.C.A. Roll

Avocado, cucumber and asparagus roll cut into 8 pieces.

Vegetable Roll

Avocado, cucumber, asparagus, carrot, kampyo, takuan roll and cut into 8 pieces.

Crunchy Roll

Tuna, salmon and avocado roll dipped in tempura batter, deep fried, topped with spicy mayo and cut into 8 pieces.

Eel Sushi Chef Roll

Baked kabayaki style eel, cucumber, topped with avocado, drizzled with our In-House made eel sauce and and cut into 8 pieces.

Tufic Roll

Chopped hamachi mixed with masago, cilantro, our In-House made yuzu ginger sauce and and cut into 8 pieces.

Shrimp Katsu Roll

Crab salad roll topped with crispy shrimp katsu, drizzled with our In-House made spicy mayo, eel sauce and cut into 8 pieces.

Tuna Diablo Roll

Chopped tuna, mixed with sriracha sauce, kimchee sauce, sesame oil, topped with crispy tempura flakes and and cut into 8 pieces.

Salmon Lover Roll

Fresh salmon, cream cheese, scallions roll topped with fresh sliced salmon and avocado and cut into 8 pieces.

Madeline Roll

Shrimp tempura, our In-House made spicy mayo, cream cheese, asparagus, topped with avocado, our In-House made eel sauce and cut into 8 pieces.

Brown Rice Coco Roll

Avocado, cucumber, asparagus tempura, carrot, kampyo and takuan rolled with brown rice, topped with coconut flakes and cut into 8 pieces.

Soy Paper Special Roll

Crab salad with avocado, cream cheese rolled with soy paper, cut into 8 pieces and served with a side of our In-House made yuzu tartare sauce.

Kappa Maki Roll

Cucumber roll with the seaweed on the outside and cut into 6 pieces.

Avocado Roll

Avocado roll with the seaweed on the outside and cut into 6 pieces.

Alaska Roll

Fresh salmon, cucumber, avocado and cut into 8 pieces.

Yakuza Roll

Kabayaki style baked eel with avocado, cucumber, cream cheese, topped with masago, drizzled with our In-House made eel sauce and cut into 8 pieces.

Crazy Roll

Crispy salmon skin with kabayaki style baked eel, avocado, cucumber, cream cheese, topped with masago, our In-House made eel sauce and cut into 5 pieces.

American Dream Roll

Shrimp tempura with asparagus, masago, wrapped in a thin egg crepe, topped with our In-House made eel sauce and cut into 8 pieces.

Spider Roll

Crispy soft shell crab tempura with spring mix, cucumber, masago, topped with our In-House made eel sauce and cut into 5 pieces.

Amigo Roll

Crispy salmon skin with cucumber, avocado, scallions, drizzled with our In-House made eel sauce, cut into 8 pieces and topped with bonito flakes.

Lobster Tempura Roll

Crispy lobster tempura roll with a side of our In-House made spicy yuzu mayo and cut into 8 pieces.

Salmon Fury Roll

Crab salad roll deep fried crispy, cut into 6 pieces, topped with spicy salmon mix, masago, and drizzled with our In-House made eel sauce.

Beets Vegan Roll

Avocado roll topped with sliced beets, our In-House made special beets sauce, vegan mayo sauce and cut into 8 pieces.

Salmon Roll

Salmon roll cut into 8 pieces.

Isa Roll

Salmon katsu, eel, cream cheese, avocado and covered with masago.

Alex Roll

Chicken katsu, spicy mayo and spring mix.

Bagel Temaki

Fresh salmon hand roll with cream cheese and scallions.

Spicy Tuna Temaki

Chopped tuna hand roll mixed with radish sprouts, shiso leaves, masago and our In-House made spicy mayo.

Eel Temaki

Kabayaki style baked eel hand roll drizzled with our In-House made eel sauce.

Salmon Skin Negi Temaki

Crispy salmon skin hand roll with scallions and drizzled with our In-House made eel sauce.

Boston Temaki

Shrimp hand roll with cucumber, mayonnaise and spring mix.

Dynamite Temaki

Baked dynamite mix hand roll.

Tuna Negi Temaki

Tuna hand roll with scallions.

Salmon Temaki

Fresh salmon hand roll.

Toro Negi Temaki

Chopped toro hand roll with scallions.

Salmon and Ikura Temaki

Fresh salmon and ikura hand roll.

Conch

1 piece of conch sashimi or nigiri.

Tamago

1 piece of Japanese style egg omelette sashimi or nigiri.

Saba (Mackerel)

1 piece of marinated mackerel sashimi or nigiri.

Maguro (Tuna)

1 piece of tuna sashimi or nigiri.

Ebi

1 piece of shrimp sashimi or nigiri.

Hamachi

1 piece of Japanese yellowtail sashimi or nigiri.

Kanikama (Imitation Crab)

1 piece of imitation crab stick sashimi or nigiri.

Sake (Salmon)

1 piece of fresh salmon sashimi or nigiri.

Ika (Squid)

1 piece of squid sashimi or nigiri.

Unagi (Eel)

1 Piece of kabayaki style eel, sashimi or nigiri drizzled with our In-House made eel sauce.

Escolar

1 Piece of escolar sashimi or nigiri.

Tako (Octopus)

1 Piece of octopus sashimi or nigiri.

Masago (Capelin Roe)

1 Piece of capelin roe sashimi or nigiri.

Ikura (Salmon Roe)

1 Piece of fresh salmon roe sashimi or nigiri.

Kaibashira (Scallop)

1 Piece of scallop sashimi or nigiri.

Hokkigai (Surf Clam)

1 Piece of hokkigai sashimi or nigiri.

Toro (Fatty Tuna)

1 Piece of toro sashimi or nigiri.

Spicy Tuna

1 Piece of spicy tuna sashimi or nigiri.

Dynamite

1 Piece of dynamite mix sashimi or nigiri.

Salmon Belly

1 Piece of fresh salmon belly sashimi or nigiri.

Amaebi (Sweet Shrimp)

1 Piece of amaebi sashimi or nigiri.

Omakase (Chef's Choice)

12 pieces of the chef's top nigiri.

Nigiri & Sushi Combo

California roll with 5 pieces of assorted nigiri and a house salad.

Fish Only Sushi Combo

Tekka maki roll with 5 pieces of assorted fish nigiri.

15 Piece Roll & Nigiri Combo

California roll with 7 pieces of assorted nigiri.

32 Piece Roll & Nigiri Combo

1 California roll, 1 tekka maki, 1 unagi maki, 1 spicy tuna roll with 8 pieces of assorted nigiri.

Sakura 34 Piece Roll & Nigiri Combo

2 California rolls, 1 bagel roll with 10 pieces of assorted nigiri (2 tuna, 2 salmon, 2 conch, 2 white fish & 2 shrimp).

Sushi Deluxe 18 Piece Roll & Nigiri Combo

1 California roll topped with masago and 10 pieces of assorted nigiri.

Mini Sashimi Combo

2 slices of tuna, salmon, escolar or hamachi and an optional bowl of white rice.

Mixed Sashimi Combo

2 pieces tuna, 2 salmon. 2 white fish, 2 mackerel, 2 octopus. 2 escolar and an optional bowl of white rice.

Sashimi Deluxe Combo

4 pieces of tuna, 4 salmon, 4 escolar or hamachi and an optional bowl of white rice.

Sushi & Sashimi Combo

1 California roll with 6 pieces of assorted nigiri, 2 sashimi pieces of tuna, 2 salmon, 2 escolar and an optional bowl of white rice.

Tekkadon Chirashi (Tuna)

Sliced tuna served over a bed of sushi rice sprinkled with masago and kampyo.

Mixed Seafood Chirashi

Mixed seafood served over a bed of sushi rice sprinkled with masago kampyo and tamago.

Sakedon Chirashi (Salmon)

Sliced salmon served over a bed of sushi rice sprinkled with masago and kampyo.

Kyoto Platter (58 Pieces)

4 California rolls, 1 tekka roll with 20 pieces of assorted nigiri (4 pieces of tuna, 4 salmon, 4 kanikama, 4 white fish & 4ebi).

Kobe Platter (50 Pieces)

4 California rolls with 18 pieces of assorted nigiri (2 pieces of tuna, 2 salmon, 2 conch, 2 white fish, 2 mackerel, 2 kanikama, 2 ebi, 2 unagi & 2 ikura).

Nagoya Platter (50 Pieces)

2 California rolls, 1 bagel roll, 2 tekka rolls with 14 pieces of assorted nigiri (2 pieces of tuna, 2 salmon, 2 conch, 2 white fish, 2 shrimp, 2 mackerel & 2 kanikama).

Ayame Platter (38 Pieces)

1 California roll topped with masago, 1 tekka roll with 24 pieces of assorted nigiri (3 pieces of tuna, 3 salmon, 3 conch, 3 white fish, 3 mackerel, 3 shrimp and 2 pieces of ikura, 2 unagi & 2 masago)

Fune-Mori Boat For 4 Platter (78 Pieces)

2 California rolls, 1 California roll topped with masago , 1 bagel roll, 1 tekka roll with 4 sashimi pieces of tuna, 4 salmon, 4 escolar , 4 nigiri pieces of tuna, 4 salmon, 4 white fish, 4 shrimp, 4 kanikama, 4 unagi and 2 nigiri pieces of ikura and 2 masago.

Kids Chicken Teriyaki

Grilled chicken drizzled with our In-House made teriyaki sauce, served on a bed of white rice.

Kids Salmon Teriyaki

Grilled salmon drizzled with our In-House made teriyaki sauce, served on a bed of white rice.

Kids Chicken Katsu

Crispy panko crusted fried chicken served on a bed of white rice.

Kids Salmon Katsu

Crispy panko crusted fried salmon served on a bed of white rice.

Kids Sukiyaki

Sukiyaki style beef served on a bed of white rice.